Last updated on: 12 May 2024
01-07-2019 - 31-03-2021

10-10-2020 - 30-06-2025

SkillsFuture Singapore (SSG)
Part Time
English
This 2 day module aims to equip learners with the essential knowledge and skillsets to increase their profi¬t in their F&B businesses. More importantly, this module will transfer knowledge on how to consistently produce recipes and insure the bottom line.
Through our experiential classroom training, learners will learn how to:
- Standardise recipes
- Use yield calculations for purchasing decisions
- Determine cost of menu items
- Monitor product quality
Not Specified
Managerial, Supervisory
AVANTA ACADEMY PTE. LTD.17 hrs
Course Fee:
$500.00
Training Provider Information
AVANTA ACADEMY PTE. LTD.
UEN:
201229599Z
Course Contact Information
Ms Elaine Yang
62910008