01-07-2019 - 31-03-2021
10-10-2020 - 30-06-2025
SkillsFuture Singapore (SSG)
Part Time
This 2 day module aims to equip learners with the essential knowledge and skillsets to increase their profi¬t in their F&B businesses. More importantly, this module will transfer knowledge on how to consistently produce recipes and insure the bottom line.
Through our experiential classroom training, learners will learn how to:
- Standardise recipes
- Use yield calculations for purchasing decisions
- Determine cost of menu items
- Monitor product quality
Not Specified
Managerial, Supervisory